National Physical Fitness and Sports Month
May Day
Cinco de Mayo
Mother’s Day
Memorial Day
National Barbecue Month
National Chocolate Custard Month
National Egg Month
National Hamburger Month
National Salad Month
National Salsa Month
National Strawberry Month

May 1-7 National Raisin Week
May 3-9 National Herb Week

May 1 is National Chocolate Parfait Day
May 2 is National Truffles Day
May 3 is National Raspberry Popover Day
May 3 is National Raspberry Tart Day
May 3 is National Chocolate Custard Day
May 4 is National Candied Orange Peel Day
May 4 is National Homebrew Day
May 4 is National Hoagie Day
May 6 is National Crepe Suzette Day
May 7 is National Roast Leg of Lamb Day
May 8 is National Coconut Cream Pie Day
May 12 is National Nutty Fudge Day
May 13 is National Apple Pie Day
May 13 is National Fruit Cocktail Day
May 14 is National Buttermilk Biscuit Day
May 17 is National Cherry Cobbler Day
May 18 is National Cheese Souffle Day
May 19 is National Devil’s Food Cake Day
May 20 is National Quiche Lorraine Day
May 20 is National Pick Strawberries Day
May 22 is National Vanilla Pudding Day
May 23 is National Taffy Day
May 24 is National Escargot Day
May 25 is National Brown-Bag-It Day
May 25 is National Wine Day
May 26 is National Blueberry Cheesecake Day
May 26 is National Cherry Dessert Day
May 27 is National Grape Popsicle
May 28 is National Brisket Day
May 28 is National Hamburger Day
May 29 is National Coq Au Vin Day
May 30 is National Mint Julep Day
May 31 is National Macaroon day

The flavors of Spring abound in our Spring picks 

Villa Sandi “Il Fresco” Brut Prosecco, Veneto, Italy   $12.99
Also-served by the glass at The Parker – Palm Springs

“ll Fresco”‘ – “the Fresh”

Soft golden yellow with long lasting sparkling. In the nose we smell green apples, A tangy, harmonically and elegant taste. Fruit with hints of honey.

Chateau Saint Florin White Bordeaux, France (Sauvignon Blanc and Semillon grapes)  $11.99
Also-Served by the glass at Cuistot
This white blend from the Bordeaux region in southwestern France is a nice combination of Sauvignon Blanc and Semillon.

A clear pale yellow in color with hints of gardenias and thyme in the nose, with a  floral aspect carries to the palate with just a touch of white pepper. Finishing with round and bright mineral tones.
A stand-up summer wine, great for any fresh shellfish or lighter style fish such as a grilled halibut

Louis Jadot “Steel” Chardonnay, (Unoaked) Burgundy, France  $16.99
served at Johannes – Palm Springs

It has an attractive pale lemony-gold color. The nose has well-defined fresh aromas of apple, pear and grapefruit with nuances of flinty minerality. Crisp and refreshing, with a  little more creaminess on the mid-palate adds richness and flesh to the texture. Moderately long, refreshing finish.

Artuzuri Garnacha Rosado, (Light Rose) Navarra,Spain   $12.99
served at Spencer’s

Its bouquet is a wonderful melange of mineral tinged strawberries with a slightly soapy, floral quality. It’s nose is so fresh, you can almost sense its acidity which makes for some mouthwatering, pre-tasting excitement.