Once again, the chefs STIRRED it UP!
in the third annual Crater Lake CHEF CHALLENGE.The eight-week Chefs’ cook-off is once again being sponsored by Crater Lake Vodka, Pirch and RR Broadcasting, and takes place every Wednesday from 5pm to 7pm at the Pirch store on Highway 111 in Rancho Mirage.
Last week it was Roy’s Chef Adam Palffy – Deconstructed Asian Lobster Sandwich & Prosciutto Dusted Scallop w/ Truffled Teriyaki Form against the Renaissance Palm Springs, Chef Isaias Briones – Sweet Pea Cocktail, Scallop Crudo & Bacon Wrapped Salmon, with Chef Adam the victor! This week is sure to be another spectacular culinary treat. Please join us for appetizers and wine, as we watch the competition HEAT-UP!
Chef Adam Palffy – Roy’s Restaurant
Crater Lake Ginger Vodka Deconstructed Asian Lobster Sandwich
Spicy Aioli / Cilantro Sponge Bread / Lobster Pan Set / Charred Cippolni Onion Petals
Crater Lake Pepper Vodka Prosciutto Dusted Scallop with Truffled Teriyaki Form
Truffled Teriyaki Form / Prociutto / Scallops / Risotto /Chanterelles
Executive Chef Isaias Briones – Renaissance Palm Springs Hotel
Sweet Pea Cocktail
Crater Lake Ginger Vodka / Sugar Snap Peas / dash of Bitters/ pinch of honey / zest of lime
sashimi grade scallop / chilled infused crater lake vodka / splash of lime / s & p / garnish with thin green onions & watermelon radish
Bacon Wrapped Salmon
with a grapefruit and ginger vodka hollandaise / salmon butterflied / watercress / bacon / multi-color cauliflower / sugar snap pea puree