8 carrots, large, peeled and roughly chopped
1/2 tsp. ginger powder
1½ tbsp. clove honey
In a large pot of boiling water, place carrots. Cook until tender.
When carrots are done, strain and place in an electric blender, add ginger and honey.
Blend until creamy, stopping to scrape down sides so that all is blended well. Enjoy!
Makes about 2 cups.